Tricia shares all the yummy things she cooks, cute things she makes and the fun (and not-so-fun) things she does.
Wednesday, December 1, 2010
Sausage with kale and beans! Got the recipe from Martha Stewart's magazine Everyday Food. Mild Italian sausage broiled til done. Kale sauté/steamed with garlic, then cannellini beans and a bit of vinegar added to the kale. Pretty good, tho Girl seems less than enthused about the kale...but is eating it!