Monday, May 14, 2012

Tonight's dinner is no-cook because we have reached the scorching temp of 72*.

We are having easy gazpacho. Here is a rundown of the recipe...I really don't measure, just add things to the bowl until it looks good. Chill all ingredients before making, as the soup is supposed to be cold.

Canned petite diced tomatoes
Chunky salsa of your spicy choice
cucumber, peeled and diced
Olive oil and sherry vinegar

Put a few spoonfuls of tomatoes, salsa and cucumbers in a bowl. Add V8 to cover. Stir well. Drizzle with a little olive oil and vinegar, and serve with croutons.

We are also having a Spanish cheese sampler and some gypsy salami (it has paprika in it) on roasted garlic bread.

Fast, easy, healthy, and yummy!

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