Tricia shares all the yummy things she cooks, cute things she makes and the fun (and not-so-fun) things she does.
Monday, November 14, 2011
Chicken and mushroom pasta
Tonight's dinner was planned with an eye to using up half a package of Trader Joes ceasar chicken strips. So, I sautéed a package of sliced crimini mushrooms in some butter until soft. Then I tossed in the chicken, broken into bite size pieces. I seasoned it all with salt, pepper and onion powder. I then added about 1/2 to 3/4 cup white wine and let it simmer a bit while I waited for the pasta to finish cooking (chicken broth could be used instead). Once the pasta was done (I used campanelle), I added it to the pan with the mushrooms and chicken. I stirred it all together and added some shredded Parmesan cheese. Taste and adjust seasoning as needed (I added more pepper). It was quite yummy :)