Tricia shares all the yummy things she cooks, cute things she makes and the fun (and not-so-fun) things she does.
Friday, November 11, 2011
Steak, Brussels sprouts and bleu cheese mashed potatoes
Tonight I made steak...a perennial favorite in this family. The steak wasn't prepared any differently than usual...salt, pepper and broiled. But before I cooked the steaks, I put a bag of frozen Brussels sprouts on a baking sheet with some pam, salt and pepper. I roasted them at 375* for about 25 minutes. Then I pushed them to the far sides of the pan and put the steaks in the middle. I then switched to broil and cooked the steaks until medium rare.
In the mean time, I made instant mashed potatoes with crumbled bleu cheese in them and a little rosemary. They could've used a tad less cheese and a tad more rosemary, but they were good nonetheless.
Now, it will be more budget friendly meals for a few days :)