Saturday, December 24, 2011

Peanut butter nutella cookies!

I made some "magical peanut butter cookies" I found on foodnetwork.com for my mom (don't tell her...I haven't mailed them yet!)...they are sugar free and super easy. A cup of peanut butter, a cup of sugar (as other similar recipes had) or splenda for baking, an egg, and a teaspoon of vanilla. When I tasted the finished cookies, they were a tad sweet for me. Some of the comments had mentioned that as well.

Today I was planning on making some with regular sugar to leave out for Santa. I measured out 2/3 cup peanut butter, and didn't have more! I looked in my cupboard and didn't have another jar, but found my jar of nutella...and inspiration hit! I measured out 1/3 cup nutella, and proceeded with the recipe, but only used 3/4 cup of sugar. I scooped them out with my scoop, and rather than smashing with a fork like regular peanut butter cookies, I flattened them with a glass. For the FN recipe, the cookies were sprinkled with sugar/splenda. A different recipe sprinkled with salt. I made the ones for mom half and half. Since the nutella is sweetened, I opted for salt with them.

They spread more than the regular peanut butter ones, I think because the nutella is softer than peanut butter. Next time I might try leaving them as little domes and see what happens. Also, I don't think I would use more nutella and less peanut butter. The nutella is too soft, and there is no flour in these to compensate.

When I took them out of the oven, I transferred the cookies, on the parchment paper, to a rack until the cookies firmed up a bit. Then I removed them from the parchment and left them to cool. They are really yummy...sweet, chocolatey, and a bit of salty. I am glad I ran out of peanut butter ;)

1 comment:

  1. They were baked at 350* for about 13 minutes :)

    ReplyDelete