Friday, December 30, 2011
Boil 8 oz ziti (or other short tubular pasta...penne or rigatoni would work). While that is going, mix a cup of ricotta with 1/2 c shredded mozzarella, 1/4 c grated parmesan, an egg, and salt and pepper. When the pasta is done and drained, pour half a jar of spaghetti sauce of choice (I used Prego mushroom) in a 2 qt baking dish. Top with drained pasta, spread ricotta mixture over the pasta, and top with remaining sauce from the jar. Then sprinkle another 1/2 c each Parmesan and mozzarella on top, and bake at 450* for 20-25 min (I baked it at 400* cuz I baked a loaf of par-baked french bread first and forgot to change it) until melted and yummy.
The recipe from Martha gave instructions how to make a salad and garlic bread, but I'll let you figure that out yourself. the recipe made enough for me for dinner last night, and 2 baggies of leftovers, but is supposed to (and could) feed four. I just like food.