Well, this post doesn't get a picture, cuz a bowl of white cereal isn't very photogenic :P I had a hankering to make some orange cardamom shortbread cookies, but am out of flour, butter, and money, so they will have to wait til later this week. However, since the cookies have semolina in them, I decided to make semolina "polenta" and flavor it with orange and cardamom.
For one serving (I am solo this week), I brought 1 1/2 cups milk to a simmer. To it I added 1/8 teaspoon ground cardamom. Upon taste test, I might use 1/4 teaspoon next time, as the orange overpowered the cardamom. When the milk was barely simmering, I whisked in a heavy 1/4 cup semolina (it can be hard to find...I found it packaged by Bob's Red Mill at my regular grocery, and could probably find it at my local grocery coop as well). I whisked continuously until it had thickened, less than 5 minutes. I then stirred in about 1/2 teaspoon orange extract (might go lighter next time to not overpower the cardamom) and a tablespoon or so of sugar.
Overall, it is quite yummy. I may try it again in the next couple days and fidget with the orange and cardamom amounts. Happy Boxing Day!