Friday, December 30, 2011
So I put a pot of salted water on to boil. Then I added a half cup farro and cooked it at a low boil. The biggest problem was I wasn't sure how long to cook the farro. One place I read online said 30 minutes, somewhere else said an hour. I went with 40 minutes. It was chewy, but ok. Next time I might cook it a tad longer.
In the mean time, I opened and drained a can of garbanzo beans and left them in the colander. I also cut up my piece of meat. When the farro was done, I poured it over the garbanzos and left it to drain. I then put my meat in the pot to warm up. When it was warm, I added the beans, farro, a little salt and pepper and some powdered rosemary (I got it in a bulk spice bin somewhere). I also had a little red wine vinaigrette left over from the night before. I added some balsamic to it to deepen the flavor (you could also use a bottled balsamic vinaigrette).
It was tasty, but I didn't care for the garbanzos in it, so I picked them out. Oh well. But it was a nice late lunch on an otherwise lazy day :)