Tuesday, September 27, 2011

Cheater mac and cheese

Tonight I wanted something fast and easy for dinner. I also wanted something cheap. So upon inspection, my fridge offered up a package of shredded cheddar cheese and some left over evaporated milk. My pantry offered 3/4 of a pound of salad macaroni.

So, I cooked the macaroni and returned it to the hot pot. I then poured in about half a cup of milk, and started adding the cheese by the handful, letting it melt between each addition as I stirred it in. I seasoned it with salt, pepper, onion powder and garlic powder. I used just over half a pound of cheese, but use it and the milk to taste for a cheesy, creamy sauce.

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