Tuesday, November 16, 2010

I cheated :D

Tonight we had biscuits and gravy. I am not a skim milk user. It just seems like a waste of a glass...it doesn't look or feel like milk. But tonight in my gravy, I used fat free evaporated milk. Being evaporated, it was richer in texture than regular fat free milk, but fat free. So that helped with the (very slight) guilt of the sausage in the gravy :D And to top it off, I couldn't tell the difference! Yum! So now I am going to stock up on fat free evaporated milk for other cooking projects...so stay tuned for the results!

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