The meals when my daughter is at her dads tend to be one two styles...something new and fancy (or expensive, since I am only feeding one), or they are extremely easy. That was last night.
I had left over rotisserie chicken that I tore into bite size pieces, and cooked it with "souper rice"...made with minute rice and a can of condensed cream of chicken soup. I added some Mrs. Dash garlic and herb seasoning for flair. It was tasty, warm and filling. Tonight I am thinking of something a little fancier...stay tuned!